DAILY SELECTION OF OYSTERS
1/2 DOZEN: $18, 1 DOZEN: $36
Selection of Mignonettes: Pink Peppercorn and Yuzu Ponzu

KANPACHI CEVICHE $19
Ginger Beer, Kennebec Potato Chips

BIGEYE TUNA CARPACCIO $21
Black Truffle Vinaigrette, Crème Fraiche, Brioche Crouton

SMOKED NZ KING SALMON $16
Blackberries, Jalapeno, Toasted Sunflower Seeds, Sorrel Buttermilk Broth

SASHIMI AND WILD RICE BOWL $16
Santa Barbara Uni, Sake Cured Salmon Roe, Edamame

TORO TUNA TARTARE CONES $14
Oil Cured Black Olive, Pickled Blue Lake Beans, Sauce Tonnato

SANTA BARBARA UNI TOSTADA $17
Charred Tomatillo Jam, Cherry Tomatoes, Chili Confit

CERTIFIED A5 HOKKAIDO WAGYU TATAKI $48
Smoked Chili Sesame Oil, Lime Ponzu Gelee, Red Shiso
(DINNER ONLY)

½-OUNCE OF CLASSIC OSETRA CAVIAR $62
Buckwheat Blinis, Crème Fraiche, Farm Egg Bottarga, Yeasted Milk
(DINNER ONLY)