DINNER MENU

COCKTAILS

 

SUNTORY WHISKY TOKI HIGHBALL / 11 
Premium Highball with Japanese Whisky and Soda Water, 
Specially designed by Suntory

PLAYA FORTUNA / 13 
BACARDI LEGACY NATIONAL WINNER – RYAN WAINWRIGHT
Bacardi Superior, Coconut Cordial, Lucky Falernum, Lime Juice, Tartaric Acid

HARRY WINSTON / 16
FAITH AND FLOWER CLASSIC – MICHAEL LAY
Nikka Pure Malt, King’s Ginger, Kuro Sato, Teapot Bitters, Flamed Orange

LUCANO CORRECTO / 13
Amaro Lucano 2017 Global Winner – Ryan Wainwright
Menotti’s Coffee Infused Amaro Lucano, Diplomatico Reserva Exclusiva, Café Moka, Chocolate Bitters, Cream

ENGLISH MILK PUNCH / 16

THOMAS – HOW TO MIX DRINKS 1862                                
FAITH AND FLOWER CLASSIC – MICHAEL LAY
Navy-Strength Rum, Aged Spanish Rum, White Rum, Curacao, Brandy, Batavia Arrack, Absinthe, Sencha Green Tea, Cinnamon, Clove & Coriander, Clarified Milk

FOR SHARING / 125

VENICE BEACH SPRITZ / 13
Grey Goose Vodka, St Germain, Luxardo Bitter Bianco, Lemon, Club Soda

HOLLYWOOD FIX / 15
Siembra Azul Tequila, Mezcal, Aqua di Cedro, Coconut Cordial, Lemon Juice, Orange Bitters

ECHO PARK ROSE / 13 
Aberfelby 12, Lime Pomegranate, Montenaro Aperitivo

SILVERLAKE JULEP / 13
Makers Mark, Lemon, Orange, Orgeat, Honey, Angostura Bitters

BEVERLY HILLS MARTINI / 14 
Bombay Sapphire Gin, Dolin Dry Vermouth, Yellow Chartreuse, Orange Bitters

LITTLE TOKYO NEGRONI / 18 
Hibiki Harmony Japanese Whisky, Plum Wine, Lillet Blanc, Salers

DOWNTOWN MANHATTAN / 20
Macallan 12, Alessio Chinato, Nardini Amaro

 

H O U S E   O L D F A S H I O N E D

All spirits listed are our own barrel’s available nowhere else.

 

OLD FORESTER 90 PROOF BOURBON ‘THE BITTERED HAND’ / 16
Classic Kentucky sour mash: banana, chocolate, coconut, spices, and candied orange.

WILD TURKEY KENTUCKY SPIRIT 101 PROOF ‘TERRINE’ / 20
Jimmy Russell showing us how it is done; bold and complex.

RUSSELL’S RESERVE 110 PROOF ‘FAITH AND FLOWER’ / 19
The weird one; this one will please any seasoned bourbon fan

ELIJAH CRAIG SMALL BATCH ‘THE BITTERED HAND’ / 15
Timorously rich and warm, like a Kentucky hug

MAKER’S MARK PRIVATE SELECT 111.1 PROOF ‘AREAL’ / 22
Spicy and bold. This one shows the wood more

MAKER’S MARK PRIVATE SELECT 111.1 PROOF ‘FLOWER PONTE’ / 22
More subtle and elegant. This one is all finesse.

WOODFORD RESERVE KENTUCKTY RYE 90.4 PROOF ‘THE BITTERED HAND’ / 15
Spicy, Balanced with a Touch of Honey – Makes a Great Manhattan for $16

EL TESORO REPOSADO TEQUILA ‘THE PONTE’ / 18
This is a wild tequila with big flavors of agave, spice and salt terroir.


YOUR  FANCY   O L D F A S H I O N E D

NIKKA FROM THE BARREL 102.8 PROOF
Sexy and complex, this Japanese whisky will seduce your palate with a hint of fruitiness / 27

B E E R S

 

DRAFT

MadeWest IPA / 11

Modern Times ‘Ice’ Pilsner / 11

BOTTLES AND CANS:

 

MadeWest ‘Standard’ Light Ale / 8

Thorn Brewing ‘Barrio Lager’ Mexican Lager / 8

Refuge Brewery Blood Orange Wit / 11

Weltenburger Kloster Barock Dunkel / 11

Offshoot ‘Relax’ Hazy IPA / 15

Golden State Mighty Hop Cider / 13

Funkwerks Saison Belgian-style Ale / 10 

Erdinger Non-Alcoholic / 8


BOILEMAKERS

 

 

Modern Times ‘Ice’ Pilsner + Mitcher’s Bourbon / 14

MadeWest IPA + Russel’s Reserve ‘Faith & Flower’ Single Barrel Bourbon / 14

Thorn Brewing ‘Barrio Lager’ Mexican Lager + Mico Blanco Tequila / 11

W I N E   B Y   T H E   G L A S S

 

BUBBLES

NV   Sommariva, Prosecco Superiore, Italy / 13

NV   Lucien Albrecht, Cremant d’Alsace Brut Rose / 13

NV   Henriot Brut, Champagne, France / 25            

 

WHITE

2017 Reverdy, Sauvignon Blanc / 14
Loire Valley, France

2016 Strub, Riesling, Niersteiner Bruckchen / 13 
Herzstuck, Kabinett, Rheinhessen, Germany

2016 Domaine Gaudron, Chenin Blanc / 13
Vouvray Sec, Loire, FR

2016 J.C. Fagot, Bourgogne / 15
Burgundy, France

2017 Bold, Chardonnay, Monterey County, CA / 15

2017 Pierre Yves Colin-Morey, Bourgogne, FR / 25

ROSÉ

2017 Barbier, Gris, Sable de Camargue, France / 13      

RED

2017 Vocal, Sabroso, Enz Vineyard / 16
Central Coast, CA

2012 Alta Maria, Pinot Noir / 15
Santa Barbara County, California

2017 Iuli, Umberta, Barbera, Monferrato / 13 
Piedmont, Italy 

2016 Kunin, GSM Blend / 17
Central Coast, California  

2016 Pessac-Leognan   / 20 
Pessac-Leognan,Bordeaux

2015 Crosby-Roamann, Cabernet Sauvignon / 25
Reserve, Napa, CA

R A W   B A R 

 

DAILY SELECTION OF ½ DZ OYSTERS / 18

DAILY SELECTION OF 1 DZ OYSTERS / 36
Selection of Mignonettes: Pink Peppercorn and Yuzu Ponzu 

KANPACHI CEVICHE / 18  
Ginger Beer, Kennebec Potato Chips

HAMACHI CRUDO / 18
Pickled Blueberry Salsa, Elderflower Broth, Puffed Wild Rice

COLD SMOKED BIGEYE TUNA / 19
Cured in Sake and Soy, Edamame,  Ruby Red Grapefruit

G A R D E   M A N G E R

DEVILED JIDORI EGGS / 9
Korean Chili, Black Sesame Seed, Kimchee

LITTLE GEM LETTUCE SALAD / 14
Summer Stone Fruit, Sumac Spiced Almonds, Manchego Cheese, Fermented Honey Vinaigrette

HEIRLOOM TOMATO AND MELON SALAD / 14
Persian Cucumber, Shishito Peppers, Red Miso Aioli

SUMMER SQUASH AND ARTICHOKE SALAD / 15
Shallot Gremolata, Black Truffle Vinaigrette

NY STEAK TARTARE / 17
Miso Cream, Black Sesame Seeds, Kombu Relish

DUNGENESS CRAB TOAST / 24
Market Citrus, Avocado Mousseline, Brioche

P A S T A   A N D   P I Z Z A

 

RICOTTA AND HERB RAVIOLI / 22
Shelling Beans, Broccolini, Summer Truffle Butter

MUSHROOM RISOTTO / 21
Wild Mushrooms, Parmigiano Reggiano Crisp, Sweet Herbs

VALENCIAN SEAFOOD PAELLA / 36
Saffron Scented Rice, Manila Clams, PEI Mussels, Gulf Shrimp

SEMOLINA WHEAT NOODLES / 21
Silk Road Spiced Lamb Ragout, Fermented Chili Sauce

OXTAIL AGNOLOTTI / 21
Bone Marrow Butter, Asian Pear Conserva, Beef Tendon Chicharrones

MARGHERITA PIZZA / 19
Whole Milk Mozzarella, San Marzano Tomato Sauce

SUMMER VEGETABLE AND BURRATA PIZZA / 22
Roasted Squash and Peppers, Sunflower Pesto

P L A N C H A  &   S A U T É

 

PLANCHA SEARED SEA BASS / 29
Barigoule of Artichokes, Young Fennel, and Cherry Tomato

CEDAR ROASTED BIG GLORY BAY SALMON / 39
Preserved Lemon Salsa Verde, Young Lettuces and Herbs

CHARRED LATE SUMMER SQUASH / 24
Smoked Chili Plum Sauce, Tofu Ranch Dressing, Crispy Shallots

JIDORI CHICKEN BREAST FRANCESE / 29
Salad of Asparagus, Arugula, and Chicories, Chardonnay Lemon Butter 

SEARED DUCK BREAST / 34
Ancient Farro, Stone Fruit, and Cippolini Onions, Pomegranate Molasses

BACON WRAPPED PORK TENDERLOIN / 29
Crushed Fingerling Potatoes and Fava Beans, Rosemary Jus

RED WINE BRAISED SHORT RIB / 36
Creamy Potato Puree, Horseradish Crème Fraiche, Herb Salad

CAST IRON ROASTED ANGUS RIBEYE
Bone Marrow Bordelaise, Garlic and Herb Gremolata 

12 oz / 55
24 oz / 89  

A C C O M P A N I M E N T S 


BROCCOLI DI CICCO /
14
Thai Vinaigrette, Crispy Shallots, Korean Chili Flakes

TEMPURA FRIED GREEN BEANS / 13
Chermoula Spiced Ranch Dressing

BUTTERY POTATO PUREE / 11
Crème Fraîche and Chives

D E S S E R T S

 

GREEK YOGURT PANNA COTTA / 12 
Seasonal Fruit, Puffed Wild Rice, Honey, Yuzu Granita

STRAWBERRY SHORTCAKE / 12
Classic Biscuit, Crème Mousseline, Celery Sorbet  

VALRHONA CHOCOLATE MOUSSE BOMBE / 12
Market Strawberries, Almond Granola, Whipped Crème Fraiche 

GOAT’S MILK CHEESECAKE / 12
Cherry Sorbet, Brown Butter Graham Crust

PEACH MELBA FLAMBÉ / 18
Crème Fraiche Ice Cream, Sunflower and Brown Butter Streusel  

 

A F T E R   D I N N E R   D I G E S T I V O

*=Least Bitter ****=Most Bitter

*Abano.Luxardo.Torreglia ,Italy / 12

*Angostura.Laventille,Trinidad & Tobago / 10

**Averna.Caltanissetta, Italy / 10

*Becherovka.Karlovy Vary, Czech Republic / 9

**Braulio.Bormio ,Italy / 12

***China Clementi.Tuscany ,Italy / 16

*Ciocioaro.Paolucci Liquori.Sora, Italy / 10

*Cynar 70.Milan, Italy / 13

**Del Ciclista.Finale Emilia, Italy / 10

****Dell’ Erborista. Varnelli. Marche, Italy / 14

**Dell’ Etna.Sicily, Italy / 13

***Don Ciocci & Fuli Amaro Delle Sirene.Wash DC / 11

****Elisir Novasalus.Cappelletti.Alto-Adige, Italy / 9

***Fernet.Lazzaroni.Saronno, Italy / 11

***Fernet.Letherbee.Chicago / 12

**Lazzaroni.Saronno, Italy / 8

**Lucano.Milan, Italy / 9

***Lucano Anniversario.Milan, Italy / 15

*Nardini.Bassano del Grappa, Italy / 12

*Nonino.Percoto, Italy / 12

**OF Amaro.Percoto, Italy / 13

*Pimms. Fife, Scotland / 9

**Ramazzotti.Felsina.Milan, Italy / 12

***Sfumato Rubarbaro.Alto-Adige, Italy / 10

***S.Maria al Monte.Genova, Italy / 10

**Sibona.Cuneo, Italy / 10

*Tosolini.Friuli, Italy / 9

***Varnelli Sibilla.Macerata, Italy / 9

*Zucca.Milano, Italy / 10

 

COFFEE & TEA

Coffee, Cappuccino, Latte, Macchiato / 5
Espresso / 4
Hot Tea Selection / 4
Iced Tea /
4

 

SHERRY

Fino / 9
Oloroso / 9
Pedro Ximenez / 11


DESSERT WINE

2015 Chateau Roumier, Sauternes, France / 15
NV   Piquemal, Rivesaltes Ambre, France / 15

 

ABSINTHE

LEAP OF FAITH


Pernod /
23
St George Absinthe Verte / 20
Copper and Kings Absinthe Blanche / 20
Lucid / 21
Kubler / 24

Absinthe at Faith & Flower can be enjoyed in a variety of ways:
The classic method of sweetening and diluting the Absinthe by dripping cold water from a fountain over a sugar cube into the Absinthe. 

We also offer the Russian “pyro” style of igniting and inhaling the fumes of the absinthe; we call this a Leap of Faith.

Guests, meet the Green Fairy; Green Fairy, be nice!