DINNER MENU

COCKTAILS

 

SUNTORY WHISKY TOKI HIGHBALL / 11
Premium Highball with Japanese Whisky and Soda Water,
Specially designed by Suntory

PLAYA FORTUNA / 13
BACARDI LEGACY NATIONAL WINNER – RYAN WAINWRIGHT
Bacardi Superior, Coconut Cordial, Lucky Falernum, Lime Juice, Tartaric Acid

HARRY WINSTON / 16
FAITH AND FLOWER CLASSIC – MICHAEL LAY
Nikka Pure Malt, King’s Ginger, Kuro Sato, Teapot Bitters, Flamed Orange

LUCANO CORRECTO / 13
Amaro Lucano 2017 Global Winner – Ryan Wainwright
Menotti’s Coffee Infused Amaro Lucano, Diplomatico Reserva Exclusiva, Café Moka, Chocolate Bitters, Cream

ENGLISH MILK PUNCH / 16

THOMAS – HOW TO MIX DRINKS 1862
FAITH AND FLOWER CLASSIC – MICHAEL LAY
Navy-Strength Rum, Aged Spanish Rum, White Rum, Curacao, Brandy, Batavia Arrack, Absinthe, Sencha Green Tea, Cinnamon, Clove & Coriander, Clarified Milk

FOR SHARING / 125

 

VENICE BEACH SPRITZ / 13
Grey Goose Vodka, St Germain, Luxardo Bitter Bianco, Lemon, Club Soda

HOLLYWOOD FIX / 15
Siembra Azul Tequila, Mezcal, Aqua di Cedro, Coconut Cordial, Lemon Juice, Orange Bitters

ECHO PARK ROSE / 13
Aberfelby 12, Lime Pomegranate, Montenaro Aperitivo

SILVERLAKE JULEP / 13
Makers Mark, Lemon, Orange, Orgeat, Honey, Angostura Bitters

BEVERLY HILLS MARTINI / 14
Bombay Sapphire Gin, Dolin Dry Vermouth, Yellow Chartreuse, Orange Bitters

LITTLE TOKYO NEGRONI / 18
Hibiki Harmony Japanese Whisky, Plum Wine, Lillet Blanc, Salers

DOWNTOWN MANHATTAN / 20
Macallan 12, Alessio Chinato, Nardini Amaro

 

H O U S E   O L D  F A S H I O N E D

All spirits listed are our own barrel’s available nowhere else.

 

OLD FORESTER 90 PROOF BOURBON ‘THE BITTERED HAND’ / 16
Classic Kentucky sour mash: banana, chocolate, coconut, spices, and candied orange.

WILD TURKEY KENTUCKY SPIRIT 101 PROOF ‘TERRINE’ / 20
Jimmy Russell showing us how it is done; bold and complex.

RUSSELL’S RESERVE 110 PROOF ‘FAITH AND FLOWER’ / 19
The weird one; this one will please any seasoned bourbon fan

EAGLE RARE 10 YEAR 90 PROOF BOURBON ‘THE BITTERED HAND’ / 15
The Dessert one; oaky, chocolatey, baked spices. Leaves  you wanting more.

ELIJAH CRAIG SMALL BATCH ‘THE BITTERED HAND’ / 15
Timorously rich and warm, like a Kentucky hug

MAKER’S MARK PRIVATE SELECT 111.1 PROOF ‘LA Whisky Womxn’ / 22
Chosen by LA Womxn, this one is Strong, Independent and BADSASS

MAKER’S MARK PRIVATE SELECT 111.1 PROOF ‘FLOWER PONTE’ / 22
More subtle and elegant. This one is all finesse.

WOODFORD RESERVE KENTUCKTY RYE 90.4 PROOF ‘THE BITTERED HAND’ / 15
Spicy, Balanced with a Touch of Honey – Makes a Great Manhattan for $16


YOUR  FANCY   O L D  F A S H I O N E D

NIKKA FROM THE BARREL 102.8 PROOF
Sexy and complex, this Japanese whisky will seduce your palate with a hint of fruitiness / 27

B E E R S

 

DRAFT

Modern Times ‘Orderville’ Hazy IPA / 11
San Diego, California

Trumer Pilsner / 11
Berkeley, California

 

BOTTLES AND CANS:

Peroni / 8
Vigevano, Italy

Thorn Brewing ‘Barrio Lager’ Mexican Lager / 8
San Diego, California

Weihenstephaner Hefe Weissbier / 11
Freising, Germany

Smog City IPA / 10
Torrance, California

Weltenburger Kloster Barock Dunkel / 11
Munich, Germany

Stem Dry Cider / 11
Denver, Colorado

Funkwerks Saison Belgian-style Ale / 10
Fort Collins, Colorado
 

Erdinger Non-Alcoholic / 8
Erding, Germany

W I N E   B Y   T H E   G L A S S

 

BUBBLES

NV   Sommariva, Prosecco Superiore, Italy / 13

NV   Lucien Albrecht, Cremant d’Alsace Brut Rose / 13

NV   Jean Diot, Champagne, France / 25

 

WHITE

NV Brooklyn Kura, Junmai, Sake / 16
Brooklyn, NY

2016 Strub, Riesling, Niersteiner Bruckchen / 13
Herzstuck, Kabinett, Rheinhessen, Germany

2017 Reverdy, Sauvignon Blanc / 14
Loire Valley, France

2016 Domaine Gaudron, Chenin Blanc / 13
Vouvray Sec, Loire, FR

2016 J.C. Fagot, Bourgogne / 15
Burgundy, France

2018 Ultima Thulie, Chardonnay, Santa Barbara / 15

2016 Caroline Lestime, Sous Eguisons / 25
Hautes Cotes de Beaune, Bourgogne, FR

 

ROSÉ

2017 Barbier, Gris, Sable de Camargue, France / 13

 

RED

2012 Native 9, Pinot Noir / 16
Rancho Ontiveros, Santa Maria, California

2017 Torre alle Tolfe, Sangiovese / 13
Chianti Colli Senesi, Tuscany, Italy

2017 La Solitude / 15
Côtes du Rhône, France

2016 Kunin, GSM Blend / 17
Central Coast, California

2015 Chateau Les Jonqueyers / 20
Blaye, Bordeaux

2015 Crosby-Roamann, Cabernet Sauvignon / 25
Reserve, Napa, CA

R A W   B A R 

 

DAILY SELECTION OF ½ DZ OYSTERS / 18

DAILY SELECTION OF 1 DZ OYSTERS / 36
Selection of Mignonettes: Pink Peppercorn and Yuzu Ponzu 

KANPACHI CEVICHE / 18  
Ginger Beer, Kennebec Potato Chips

MOROCCAN SPICED SHRIMP SALAD / 18
Cannellini Bean Hummus, Toasted Baguette

SESAME AND NORI CRUSTED TUNA TATAKI / 19
Salad of Citrus and Daikon Sprouts, Wasabi Peas

G A R D E   M A N G E R

DEVILED JIDORI EGGS / 9
Korean Chili, Black Sesame Seed, Kimchee

WINTER VEGETABLE CRUDITÉS SALAD / 14
Little Gems and Chicories, Creamy Sesame Vinaigrette

TREVISO AND APPLE SALAD / 14
Toasted Pistachios, Truffled Pecorino Cheese, Honey Truffle Dressing

NY STEAK TARTARE / 17
Miso Cream, Black Sesame Seeds, Kombu Relish

LIGHTLY COOKED BAJA BAY SCALLOPS / 19
Brassicas, Toasted Almonds, Brown Butter Citrus Vinaigrette

P A S T A   A N D   P I Z Z A


PORCINI MUSHROOM RAVIOLI
  / 21
Brown Butter Madeira Sauce, Grana Padano Cheese

MUSHROOM RISOTTO / 24
Wild Mushrooms, Parmigiano Reggiano Crisp, Sweet Herbs

OXTAIL AGNOLOTTI / 21
Bone Marrow Butter, Asian Pear Conserva, Beef Tendon Chicharrones

FRESH GEMELLI PASTA / 19
Tejon Ranch Venison Bolognese, Truffled Pecorino Cheese, Burnt Rosemary Oil

MARGHERITA PIZZA / 19
Whole Milk Mozzarella, San Marzano Tomato Sauce

IMPOSSIBLE SAUSAGE PIZZA / 22
Sweet Peppers, Shallots, Smoked Mozzarella, (Make It All Vegan +2)

P L A N C H A  &   S A U T É

 

PLANCHA SEARED SEABASS / 29
Manila Clams, Young Root Vegetables, Chowder Broth

PLANCHA SEARED BIG GLORY BAY SALMON / 36
Fava Beans and Leeks in Mustard, Sauce Vert

STUFFED DELICATA SQUASH / 27
Hominy, Huitlacoche, Pomegranate, Sauce Pipian

JIDORI CHICKEN BREAST FRANCESE / 29
Salad of Asparagus, Arugula, and Chicories, Chardonnay Lemon Butter 

BACON WRAPPED PORK TENDERLOIN / 29
Crushed Fingerling Potatoes and Fava Beans, Rosemary Jus

RED WINE BRAISED SHORT RIB / 36
Creamy Potato Puree, Horseradish Crème Fraiche, Herb Salad

CAST IRON ROASTED ANGUS RIBEYE
Bone Marrow Bordelaise, Garlic and Herb Gremolata 

12 oz / 55
24 oz / 89  

A C C O M P A N I M E N T S 


BROCCOLI DI CICCO /
14
Thai Vinaigrette, Crispy Shallots, Korean Chili Flakes

TEMPURA FRIED GREEN BEANS / 13
Chermoula Spiced Ranch Dressing

WOOD OVEN ROASTED JAPANESE SWEET POTATO / 12
Shishito Peppers, Spiced Labneh, Chorizo Crumble

D E S S E R T S

 

GREEK YOGURT PANNA COTTA / 12 
Seasonal Fruit, Puffed Wild Rice, Honey, Yuzu Granita

APPLE AND ALMOND CROSTATA / 12
Frangipane, Toasted Almond Ice Cream, Clover Honey

POACHED PEAR FLAMBE / 18
Plant Based Blondie, Oatmilk Caramel Sorbet, Sacred Bond Brandy Flambe

RUM SOAKED BABA / 12
Market Citrus, Vanilla Tuile, Classic Crème Anglaise

CHOCOLATE FLAN CAKE / 12
Spice Roasted Peanuts, Horchata Ice Cream

A F T E R   D I N N E R   D I G E S T I V O

*=Least Bitter ****=Most Bitter

*Abano.Luxardo.Torreglia ,Italy / 12

*Angostura.Laventille,Trinidad & Tobago / 10

**Averna.Caltanissetta, Italy / 10

*Becherovka.Karlovy Vary, Czech Republic / 9

**Braulio.Bormio ,Italy / 12

***China Clementi.Tuscany ,Italy / 16

*Ciocioaro.Paolucci Liquori.Sora, Italy / 10

*Cynar 70.Milan, Italy / 13

**Del Ciclista.Finale Emilia, Italy / 10

****Dell’ Erborista. Varnelli. Marche, Italy / 14

**Dell’ Etna.Sicily, Italy / 13

***Don Ciocci & Fuli Amaro Delle Sirene.Wash DC / 11

****Elisir Novasalus.Cappelletti.Alto-Adige, Italy / 9

***Fernet.Lazzaroni.Saronno, Italy / 11

***Fernet.Letherbee.Chicago / 12

**Lazzaroni.Saronno, Italy / 8

**Lucano.Milan, Italy / 9

***Lucano Anniversario.Milan, Italy / 15

*Nardini.Bassano del Grappa, Italy / 12

*Nonino.Percoto, Italy / 12

**OF Amaro.Percoto, Italy / 13

*Pimms. Fife, Scotland / 9

**Ramazzotti.Felsina.Milan, Italy / 12

***Sfumato Rubarbaro.Alto-Adige, Italy / 10

***S.Maria al Monte.Genova, Italy / 10

**Sibona.Cuneo, Italy / 10

*Tosolini.Friuli, Italy / 9

***Varnelli Sibilla.Macerata, Italy / 9

*Zucca.Milano, Italy / 10

 

COFFEE & TEA

Coffee, Cappuccino, Latte, Macchiato / 5
Espresso / 4
Hot Tea Selection / 4
Iced Tea /
4

 

SHERRY

Fino / 9
Oloroso / 9
Pedro Ximenez / 11


DESSERT WINE

2015 Chateau Roumier, Sauternes, France / 15
NV   Piquemal, Rivesaltes Ambre, France / 15

 

ABSINTHE

LEAP OF FAITH


Pernod /
23

St George Absinthe Verte /
20

Copper and Kings Absinthe Blanche /
20

Copper and Kings Barrel Aged  / 20

Kubler / 24

Absinthe at Faith & Flower can be enjoyed in a variety of ways:
The classic method of sweetening and diluting the Absinthe by dripping cold water from a fountain over a sugar cube into the Absinthe. 

We also offer the Russian “pyro” style of igniting and inhaling the fumes of the absinthe; we call this a Leap of Faith.

Guests, meet the Green Fairy; Green Fairy, be nice!