Lunch

RAW BAR

DAILY SELECTION OF ½ DZ OYSTERS 18
Selection of Mignonettes:
Pink Peppercorn and Yuzu Ponzu

DAILY SELECTION OF 1 DZ OYSTERS 36

KANPACHI CEVICHE 18
Ginger Beer, Kennebec Potato Chips

COLD SMOKED BIGEYE TUNA 19
Cured in Sake and Soy, Edamame, Oro Blanco Grapefruit

HAMACHI CRUDO 18
Pickled Blueberry Salsa, Elderflower Broth, Puffed Wild Rice

SAVORY

DEVILED JIDORI EGGS 7
Korean Chili, Kimchee, Black Sesame Seeds

CALIFORNIA WALDORF SALAD 14
Asian Pears, Market Grapes, Candied Walnuts, Juniper Walnut Vinaigrette

WARM QUINOA SALAD 12
Asparagus and English Peas, Golden Balsamic Vinaigrette

HEIRLOOM TOMATO AND MELON SALAD 14
Persian Cucumber, Shishito Peppers, Red Miso Aioli
ADD TO ANY SALAD:
Add Shrimp or Chicken 6
Add Trout 8
Add Steak 12

ROASTED TURKEY BLT 15
Applewood Smoked Bacon, Green Goddess Aioli, Served with Fries or Salad

6 OZ. FAITH & FLOWER BURGER 16
Sharp Cheddar, Remoulade, Onion Fondue, Served With Fries or Salad
Add Bacon 3

CRISPY CHICKEN SANDWICH 15
Green Goddess Aioli, Spiced Relish, Served With Fries or Salad

PORCINI MUSHROOM RAVIOLI 21
Brown Butter Madeira Sauce, Grana Padano Cheese

GEMELLI PASTA 16
Ragout of Young Carrots and Kale, Parmigiano Reggiano

OXTAIL AGNOLOTTI 18
Bone Marrow Butter, Stone Fruit Conserva, Beef Tendon Chicharrones

CAST IRON ROASTED
PRIME FLAT IRON STEAK 21
Mignonette of Fingerling Potatoes, Peppers, and Summer Squash

SEARED IDAHO TROUT 24
Warm Salad of Quinoa and Summer Vegetables, Golden Balsamic Vinaigrette

MARGHERITA PIZZA 15
Whole Milk Mozzarella, San Marzano Tomato Sauce

IMPOSSIBLE SAUSAGE PIZZA 22
Sweet Peppers, Shallots, Smoked Mozzarella, (Make It All Vegan +2)

BROCCOLI DI CICCO 12
Thai Vinaigrette, Crispy Shallots, Korean Chili Flakes

PARMIGIANO REGGIANO AND HERB FRIES 8
Garlic Aioli

TEMPURA FRIED GREEN BEANS 10
Chermoula Dipping Sauce

SWEET

GOAT’S MILK CHEESECAKE 12
Cherry Sorbet, Brown Butter Graham Crust

GREEK YOGURT PANNA COTTA 12
Seasonal Fruit, Honey, Puffed Rice, Yuzu Granita

VALRHONA CHOCOLATE MOUSSE BOMBE 12
Market Strawberries, Almond Granola, Whipped Crème Fraiche

COCKTAILS 

 

Suntory Whisky Toki Highball / 11
Premium Highball with Japanese Whisky and Soda Water specially designed by Suntory

Venice Beach Spritz / 13
Grey Goose Vodka, St Germain, Luxardo Bitter Bianco, Lemon, Club Soda

Hollywood Fix / 15
Siembra Azul Tequila, Mezcal, Aqua di Cedro, Coconut Cordial, Lemon, Orange Bitters

Echo Park Rose / 13
Aberfeldy 12, Lime, Pomegranate, Montenaro Aperitivo

St Germain Spritz / 11
St Germain, Club Soda, Prosecco
FOR SHARING / 30

Playa Fortuna / 13
Bacardi Superior, Coconut Cordial, Lucky Falernum, Lime Juice, Tartaric Acid

English Milk Punch / 16
Rum, Aged Spanish Rum, White Rum Curacao, Brandy, Batavia Arrack, Absinthe, Sencha Green Tea, Cinnamon, Clove & Coriander, Clarified Milk
FOR SHARING / 125

 

DRAFT BEERS

Madewest IPA / 11

Modern Times ‘ICE’ Pilsner / 11

 

BOTTLED BEERS

Madewest ‘Standard’ Light Ale / 8

Thorn Brewing ‘Barrio Lager’ Mexican Lager / 8

Refuge Brewery Blood Orange Wit / 11

Dry River ‘Lady Rioja’ Sour Ale / 35

Funkwerks Saison / 10

Weltenburger Kloster Barock Dunkel / 11

Offshoot ‘Relax’ Hazy IPA / 15

Golden State Mighty Dry Cider / 13

Golden State Mighty Hops Cider / 13

Erdinger Non-Alcoholic / 8

WINE

 

BUBBLES

 

NV   Sommariva, Prosecco Superiore / 13/40
Italy

NV   Lucien Albrecht, Cremant d’Alsace / 13/40
Brut Rose, France

NV   Henriot, Champagne / 25/100
France

 

WHITE

 

NV Brooklyn Kura, Junmai Sake / 16/75
Brooklyn, NY

2017 Reverdy, Sauvignon Blanc / 14/50
Loire Valley, France

2016 Domaine Gaudron, Chenin Blanc / 13/50
Vouvray Sec, Loire, FR

2016 Strub, Riesling, Niersteiner / 13/50
Kabinett, Herzstuck, Rheinhessen, Germany

2016 J.C. Fagot, Bourgogne / 15/55
Burgundy, France

2016 Caroline L’Estimee / 25/100
Bourgogne,France

2017 Bold, Chardonnay / 15/55
Monterey County, CA

 

ROSE

 

2016 Barbier, Gris, Rose / 13/50
Sable de Camargue, France

 

RED

 

2012 Alta Maria, Pinot Noir / 15/55
Santa Barbara County, CA

2017 Iuli, Barbera / 13/50
Piemonte, Italy

2015 Kunin, GSM Blend / 17/60
Central Coast, CA

2016 Pessac-Leognan / 20/75
Bordeaux, France

2015 Crosby-Roamann, Cabernet Sauvignon / 25/100
Reserve, Napa, CA

 

COFFEE & TEA

 

Coffee, Latte, Cappuccino / 5

Iced Tea, Hot Tea /