Brunch

RAW BAR

 

DAILY SELECTION OF ½ DZ OYSTERS / 18
Selection of Mignonettes:
Pink Peppercorn and Yuzu Ponzu

DAILY SELECTION OF 1 DZ OYSTERS / 36

KANPACHI CEVICHE / 18
Ginger Beer, Kennebec Potato Chips

COLD SMOKED BIGEYE TUNA / 19
Cured in Sake and Soy, Edamame, Oro Blanco Grapefruit

  

EGGS

 

BREAKFAST SANDWICH / 14
Smoked Bacon, Fried Egg, Cheddar Cheese, Brioche Bun, Arugula

SMOKED SALMON EGGS BENEDICT / 21
Ora King Smoked Salmon, Herb Crème Fraiche, Poached Eggs, Hollandaise Sauce

DEVILED JIDORI EGGS / 7
Korean Chili, Kimchee, Black Sesame

LOCO MOCO / 16
Garlic Fried Rice, Burger Patty, Mushroom Gravy, Sunny Side Up Egg

CAST IRON ROASTED

FLAT IRON STEAK & EGGS / 24
Fingerling Potatoes, Chimichurri

 

GRAINS

BRIOCHE FRENCH TOAST / 14
Espresso Custard, Condensed Milk, Mixed Berries

CLASSIC CREPES / 15
Mandarin Butter, Vanilla Chantilly, Mint

CLASSIC BUTTERMILK PANCAKES / 14
Seasonal Fruit Compote, Lemon Whipped Cream

GRANOLA / 10
Greek Yogurt, Wildflower Honey, Berries

 

SIDES

 

Housemade Sourdough Toast / 5

Tempura Fried Green Bean, Chermoula / 10

French Fries, Garlic Aioli / 9

Crispy Bacon / 8 | Two Eggs (any style) / 6

AFTERNOON

 

MARGHERITA PIZZA / 15
Whole Milk Mozzarella, San Marzano Tomato Sauce

SUMMER VEGETABLE AND BURRATA PIZZA / 22
Roasted Squash and Peppers, Sunflower Pesto

EGGS BENEDICT PIZZA / 20
Smoked Bacon, Spinach, Hollandaise Sauce

SUMMER SQUASH AND ARTICHOKE SALAD / 15
Shallot Gremolata, Black Truffle Vinaigrette

WARM QUINOA SALAD / 12
Asparagus and English Peas, Golden Balsamic Vinaigrette

HEIRLOOM TOMATO AND MELON SALAD / 14
Persian Cucumber, Shishito Peppers, Red Miso Aioli

ROASTED TURKEY BLT / 15
Smoked Bacon, Green Goddess Aioli, Housemade Sourdough Bread, Served With Fries or Salad

CAST IRON ROASTED BURGER / 16
Sharp Cheddar, Remoulade, Onion Fondue, 
Pickles, Arugula, Served With Fries or Salad

Add Bacon / 3

 

CRISPY CHICKEN SANDWICH / 15
Green Goddess Aioli, Spiced Relish, Served With Fries or Salad

SEARED BIG GLORY BAY KING SALMON / 24
Warm Salad of Quinoa and Summer Vegetables, Golden Balsamic Vinaigrette

 

SWEETS

 

GOAT’S MILK CHEESECAKE / 12
Cherry Sorbet, Brown Butter Graham Crust 

GREEK YOGURT PANNA COTTA / 12
Seasonal Fruit, Puffed Wild Rice, Honey, Yuzu Granita


VALRHONA CHOCOLATE MOUSSE BOMBE / 12
Market Strawberries, Almond Granola, Whipped Crème Fraiche 

 

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

A 3% surcharge will be added to all guest checks to offset the increased cost of healthcare for our fulltime employees. Thank you for supporting our staff.

 

COCKTAILS

Suntory Whisky Toki Highball / 11
Premium Highball with Japanese Whisky and Soda Water specially designed by Suntory

Venice Beach Spritz / 13
Grey Goose Vodka, St Germain, Luxardo Bitter Bianco, Lemon, Club Soda

Hollywood Fix / 15
Siembra Azul Tequila, Mezcal, Aqua di Cedro, Coconut Cordial, Lemon, Orange Bitters

Echo Park Rose / 13
Aberfeldy 12, Lime, Pomegranate, Montenaro Aperitivo

St Germain Spritz / 11
St Germain, Club Soda, Prosecco
For Sharing (serves 4-6) / 30

Playa Fortuna / 13
Bacardi Superior, Coconut Cordial, Lucky Falernum, Lime Juice, Tartaric Acid

English Milk Punch / 16
Aged Spanish Rum, White Rum Curacao, Brandy, Batavia Arrack, Absinthe, Sencha Green Tea, Cinnamon, Clove & Coriander, Clarified Milk
For Sharing (serves 4-6) / 125

 

BRUNCH STANDARDS

BLOODY MARY / 13

MIMOSA / 11

D.I.Y MIMOSA / 40


DRAFT BEERS

 

Madewest IPA / 11

Modern Times ‘ICE’ Pilsner / 11

 

BOTTLED BEERS

 

Madewest ‘Standard’ Light Ale / 8

Dust Bowl Brewing ‘Taco Truck’ Amber / 8

Thorn Brewing ‘Barrio Lager’ Mexican Lager / 8

Refuge Brewery Blood Orange Wit / 11

Dry River ‘Lady Rioja’ Sour Ale / 35

Funkwerks Saison / 10

Weltenburger Kloster Barock Dunkel / 11

Offshoot ‘Relax’ Hazy IPA / 15

Golden State Mighty Dry Cider / 13

Golden State Mighty Hops Cider / 13

Erdinger Non-Alcoholic / 8


COFFEE AND TEA

 
Iced Tea, Hot Tea / 4 
Coffee, Latte, Cappuccino / 5


BUBBLES

 
NV   Sommariva, Prosecco Superiore / 13/40
Italy
NV   Lucien Albrecht, Cremant Rose / 13/40
Alsace France

NV   Henriot, Reims, Champagne / 25/100
France


WHITE WINE

 
2017 Reverdy, Sauvignon Blanc / 14/50
Loire Valley, France

2016 Strub, Riesling, Niersteiner /
13/50
Herzstuck, Kabinett, Rheinhessen, Germany

2016 Domaine Gaudron, Chenin Blanc / 13/50
Vouvray Sec, Loire, FR

2016 J.C. Fagot, Bourgogne / 15/55
Burgundy, France

2017 PierreYvesColin-Morey,Bourgogne,FR / 25/100

2017 Bold, Chardonnay / 15/55
Monterey County, CA


ROSE

 
2017 Barbier, Gris, Rose / 13/50
Sable de Camargue, France


RED WINE

 
2012 Alta Maria, Pinot Noir / 15/55
Santa Barbara County, CA

2017 Vocal, Pfeffer, Enz Vineyard / 16/55
Central Coast, CA

2017 Iuli, Barbera, Piemonte, Italy / 13/50

2015 Kunin, GSM Blend, Central Coast, CA / 17/60

2016 Pessac-Leognan, Bordeaux / 20/75

2015 Crosby-Roamann, Cabernet Sauvignon / 25/100
Reserve, Napa, CA