Brunch

RAW BAR

 

DAILY SELECTION OF ½ DZ OYSTERS / 18
Selection of Mignonettes:
Pink Peppercorn and Yuzu Ponzu

DAILY SELECTION OF 1 DZ OYSTERS / 36

KANPACHI CEVICHE / 18
Ginger Beer, Kennebec Potato Chips

SESAME AND NORI CRUSTED TUNA TATAKI / 19
Salad of Citrus and Daikon Sprouts, Wasabi Peas

BIG GLORY BAY SALMON TARTARE / 19 
Salsa Macha, Edamame Hummus, Shrimp and Sesame Crackers 

  

EGGS

 

BREAKFAST SANDWICH / 14
Smoked Bacon, Fried Egg, Cheddar Cheese, Brioche Bun, Served with Salad

SMOKED SALMON EGGS BENEDICT / 21
Ora King Smoked Salmon, Herb Crème Fraiche, Poached Eggs, Hollandaise Sauce

CLASSIC 2 EGG BREAKFAST / 15
Bacon, Sourdough Toast, Fingerling Potatoes

DEVILED JIDORI EGGS / 7
Korean Chili, Kimchee, Black Sesame

LOCO MOCO / 16
Garlic Fried Rice, Burger Patty, Mushroom Gravy, Sunny Side Up Egg

CAST IRON ROASTED FLAT IRON STEAK & EGGS / 24
Fingerling Potatoes, Chimichurri

 

GRAINS

BRIOCHE FRENCH TOAST / 14
Espresso Custard, Condensed Milk, Mixed Berries

CLASSIC CREPES / 15
Mandarin Butter, Vanilla Chantilly, Mint

CLASSIC BUTTERMILK PANCAKES / 14
Seasonal Fruit Compote, Lemon Whipped Cream

GRANOLA / 10
Greek Yogurt, Wildflower Honey, Berries

 

SIDES

 

Housemade Sourdough Toast / 5

Tempura Fried Green Bean, Chermoula / 10

French Fries, Garlic Aioli / 9

Crispy Bacon / 8 | Two Eggs (any style) / 6

 

AFTERNOON

 

MARGHERITA PIZZA / 15
Whole Milk Mozzarella, San Marzano Tomato Sauce

TEJON RANCH VENISON CHILI / 14
Crème Fraiche, Cheddar Cheese, Sourdough Bread

IMPOSSIBLE SAUSAGE PIZZA / 22
Sweet Peppers, Shallots, Smoked Mozzarella, (Make It All Vegan +2)

EGGS BENEDICT PIZZA / 20
Smoked Bacon, Spinach, Hollandaise Sauce

CALIFORNIA WALDORF SALAD / 14
Asian Pears, Market Grapes, Candied Walnuts, Juniper Walnut Vinaigrette

WARM QUINOA SALAD / 12
Asparagus and English Peas, Golden Balsamic Vinaigrette

WILD ARUGULA SALAD / 14
Warm Croutons, Grapefruit, Manchego Cheese, Sherry Vinaigrette

BBQ CHICKEN AND CHEDDAR HOT POCKET / 14
Flakey Puff Pastry, Chermoula Ranch Dressing, Served with Fries or Salad

ROASTED TURKEY BLT / 15
Smoked Bacon, Green Goddess Aioli, Housemade Sourdough Bread, Served With Fries or Salad

CAST IRON ROASTED BURGER / 16
Sharp Cheddar, Remoulade, Onion Fondue, Pickles, Arugula, Served With Fries or Salad
Add Bacon / 3

CRISPY CHICKEN SANDWICH / 15
Green Goddess Aioli, Spiced Relish, Served With Fries or Salad

SEARED IDAHO TROUT / 24
Warm Salad of Quinoa and Summer Vegetables, Golden Balsamic Vinaigrette

 

SWEETS

 

GOAT’S MILK CHEESECAKE / 12
Cherry Sorbet, Brown Butter Graham Crust

GREEK YOGURT PANNA COTTA / 12
Seasonal Fruit, Puffed Wild Rice, Honey, Yuzu Granita

VALRHONA CHOCOLATE MOUSSE BOMBE / 12
Market Strawberries, Almond Granola, Whipped Crème Fraiche 

 

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

A 3% surcharge will be added to all guest checks to offset the increased cost of healthcare for our fulltime employees. Thank you for supporting our staff.

 

COCKTAILS

Suntory Whisky Toki Highball / 11
Premium Highball with Japanese Whisky and Soda Water specially designed by Suntory

Venice Beach Spritz / 13
Grey Goose Vodka, St Germain, Luxardo Bitter Bianco, Lemon, Club Soda

Hollywood Fix / 15
Siembra Azul Tequila, Mezcal, Aqua di Cedro, Coconut Cordial, Lemon, Orange Bitters

Echo Park Rose / 13
Aberfeldy 12, Lime, Pomegranate, Montenaro Aperitivo

St Germain Spritz / 11
St Germain, Club Soda, Prosecco
For Sharing (serves 4-6) / 30

Playa Fortuna / 13
Bacardi Superior, Coconut Cordial, Lucky Falernum, Lime Juice, Tartaric Acid

English Milk Punch / 16
Aged Spanish Rum, White Rum Curacao, Brandy, Batavia Arrack, Absinthe, Sencha Green Tea, Cinnamon, Clove & Coriander, Clarified Milk
For Sharing (serves 4-6) / 125

 

BRUNCH STANDARDS

BUILD YOUR OWN BLOODY MARY, GREY GOOSE / 14

MIMOSA / 11

D.I.Y MIMOSA / 40


DRAFT BEERS

 

Madewest IPA / 11

Modern Times ‘ICE’ Pilsner / 11

 

BOTTLED BEERS

Perroni / 8

Thorn Brewing ‘Barrio Lager’ Mexican Lager / 8

Refuge Brewery Blood Orange Wit / 11

Funkwerks Saison / 10

Weltenburger Kloster Barock Dunkel / 11

Offshoot ‘Relax’ Hazy IPA / 15

Stem Cider Dry Cider / 11

Erdinger Non-Alcoholic / 8


COFFEE AND TEA

 
Iced Tea, Hot Tea / 4 
Coffee, Latte, Cappuccino / 5


BUBBLES

 
NV   Sommariva, Prosecco Superiore / 13/40
Italy
NV   Lucien Albrecht, Cremant Rose / 13/40
Alsace France

NV   Henriot, Reims, Champagne / 25/100
France


WHITE WINE

 
2017 Reverdy, Sauvignon Blanc / 14/50
Loire Valley, France

2016 Strub, Riesling, Niersteiner /
13/50
Herzstuck, Kabinett, Rheinhessen, Germany

2016 Domaine Gaudron, Chenin Blanc / 13/50
Vouvray Sec, Loire, FR

2016 J.C. Fagot, Bourgogne / 15/55
Burgundy, France

2016 Caroline L’estime / 25/100
Bourgogne, FR

2017 Bold, Chardonnay / 15/55
Monterey County, CA


ROSE

 
2017 Barbier, Gris, Rose / 13/50
Sable de Camargue, France


RED WINE

2012 Native 9, Pinot Noir /15/55
Rancho Ontiveros, Santa Maria, CA

2017 Torre alle Tolfe / 13/50
Chianti, Italy

2017 Iuli, Barbera / 13/50
Piemonte, Italy

2015 Kunin, GSM Blend / 17/60
Central Coast, CA

2016 Pessac-Leognan / 20/75
Bordeaux
, France

2015 Crosby-Roamann, Cabernet Sauvignon / 25/100
Reserve, Napa, CA