Ryan Wainwright

[vc_row row_type=”row” type=”full_width” text_align=”left” video=”” padding_bottom=”100″ css_animation=””][vc_column][vc_separator type=”transparent”][/vc_column][/vc_row][vc_row row_type=”row” type=”full_width” text_align=”left” video=”” css_animation=””][vc_column width=”2/3″][vc_custom_heading text=”Ryan Wainwright
Director of Bar Programs
West Coast Bacardi Legacy Winner
” google_fonts=”font_family:Montserrat%3Aregular%2C700|font_style:400%20regular%3A400%3Anormal”][vc_column_text]Ryan Wainwright has been bartending for the last eight years, most recently at the Tasting Kitchen where he refined his skills under Justin Pike and John Coltharp. Bartending started as a way to make a little money on the side mostly at events and concerts. Quickly though, the hobby became a full blown passion, and in 2005 he worked his first bar job at a small diner in Santa Cruz. Over time he was able to rise through the ranks after returning his native Los Angeles where he was looking to learn and progress as a bartender in the newly burgeoning restaurant/bar scene.[/vc_column_text][/vc_column][vc_column width=”1/3″][vc_row_inner row_type=”row” type=”full_width” text_align=”left” css_animation=””][vc_column_inner][vc_single_image image=”452″ style=”vc_box_rounded” qode_css_animation=””][/vc_column_inner][/vc_row_inner][vc_separator type=”normal” color=”grey”][/vc_column][/vc_row]