Faith & Flower | Ryan Wainwright
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Ryan Wainwright
Director of Bar Programs
West Coast Bacardi Legacy Winner

Ryan Wainwright has been bartending for the last eight years, most recently at the Tasting Kitchen where he refined his skills under Justin Pike and John Coltharp. Bartending started as a way to make a little money on the side mostly at events and concerts. Quickly though, the hobby became a full blown passion, and in 2005 he worked his first bar job at a small diner in Santa Cruz. Over time he was able to rise through the ranks after returning his native Los Angeles where he was looking to learn and progress as a bartender in the newly burgeoning restaurant/bar scene.