Faith & Flower

Valentines Day Menu

Three Course Pre-Fixe Menu

 

First Course (Select One)

Salad of Marinated Hearts of Palm
Winter Citrus, Savoy Cabbage, Preserved Lemon Vinaigrette

Handmade Spaghetti
Alaskan King Crab, Crème Fraiche, Trout Caviar

Confit Duck Leg
Salad of Winter Chicories, Roasted Apples, Sherry Vinaigrette

Crudo of Big Eye Tuna
Celery Root and Apple Slaw, Sour Apple Broth

 

Main Course (Select One)

NZ Big Glory Bay Salmon en Papillote
Braised Fennel and Celery, Herb Butter

Jidori Chicken Breast
Parmiggiano Reggiano, Tuscan Kale, Truffle Jus

Coal Roasted Beets and Their Greens
Olive Oil Crushed Potatoes, Sauce Vert

Petit New York Steak
Braised Shortrib Crespelle, Trumpet Mushrooms, Sauce Chasseur

 

Dessert

Chocolate Fondue for Two
Seasonal Fruits, Marshmallows, Assorted Cookies

$79 per person

(plus tax and gratuity)