Monday, December 31st, 2018
Monday, December 31st, 2018
Osetra Caviar
Bone Marrow Flan, Cauliflower Crema, Market Apple Salsa
Warm Salad of Roasted Young Carrots
Smoked Almonds, Sultana Raisin Soubise, Caperberries, Sherry Vinaigrette
Seared New England Sea Scallop
Coal Roasted Celery Root, Perigord Truffle Salmoriglio
Mesquite Grilled NY Steak
Roasted Young Fennel and Onions, Potatoes Aligot, Sauce Anchoiade
Faith & Flower Bananas Foster
Okinawan Black Sugar Caramel, Black Sesame Ice Cream, Tableside Absinthe Flambe
Osetra Caviar
Bone Marrow Flan, Cauliflower Crema, Market Apple Salsa
Warm Salad of Roasted Young Carrots
Smoked Almonds, Sultana Raisin Soubise, Caperberries, Sherry Vinaigrette
Seared New England Sea Scallop
Coal Roasted Celery Root, Perigord Truffle Salmoriglio
Duck Confit Strozzapretti Pasta
Wild Mushrooms, Pinot Noir Braised Savoy Cabbage, Sauce Foie Gras
Mesquite Grilled NY Steak
Roasted Young Fennel and Onions, Potatoes Aligot, Sauce Anchoiade
Whole Milk Mascarpone Cheese
Winter Citrus, Bourbon Vanilla Granola, Orange Blossom Syrup
Faith & Flower Bananas Foster
Okinawan Black Sugar Caramel, Black Sesame Ice Cream, Tableside Absinthe Flambe