Edwin Osegueda is an active cocktail enthusiast having experience in bars all over Los Angeles and Hollywood. Edwin spent most of his career with the mastermind duo, Allan Katz and Danielle Crouch at Cana, where he received an endless education in creating craft cocktails. Edwin spent the latter half of 2014 opening and running Tunnel Bar in Sherman Oaks, CA with Daniel Zacharczuk (The Varnish, Honeycut) where he introduced the Valley community to classic cocktails. He has also studied under Dave Kupchinsky (Eveleigh) at the retired Tarpit Bar.
Edwin recently joined Faith & Flower where he spent time with Chief of Booze, Michael Lay, and helped kick-start the Downtown LA cocktail community. Edwin’s talents were quickly recognized and upon Mike’s departure, he was appointed to lead the bar program at Faith & Flower. He is excited to continue the development of Faith & Flower’s cocktail program and see his creations flourish.
Edwin graduates from Cal-State Northridge in the spring of 2016 with a degree in Business Management, a degree he intends to utilize in the hospitality industry. Running a bar and getting a degree? Talk about time management.