EASTER SUNDAY MENU
(specials in addition to regular brunch menu)
Bibb Lettuce Salad 12
Snap Peas, Spring Radish, Ricotta Crostini, Buttermilk Vinaigrette
Buckwheat Pancakes 14
Market Strawberries, Vanilla Cream, Toasted Oats
Handmade Garganelli Pasta 16
English Peas, Parmiggiano Reggiano, Ramp Butter
Wood Oven Roasted Lamb Sausage 19
Young Zucchini, Squash Blossom Vinaigrette
Maine Lobster Benedict 24
Poached Cage Free Eggs, Housemade English Muffin, Bernaise