Easter Sunday

Easter Sunday Special Menu

Specials in Addition to Regular Menu

WARM ASPARAGUS SALAD /  14

Toasted Almond Gremolata, Nasturtium Vinaigrette

 

ROASTED RACK OF NZ LAMB / 42

Ricotta Dumplings, Spring Peas, Rosemary Jus

 

CLASSIC FLOATING ISLAND / 12

Early Peach Confiture, Peach and Elderflower Broth