DINNER MENU

Appetizers & Sides

 

KIMCHEE DEVILED  EGGS / 9
Gochujang, Black Sesame Seeds

CHOPPED SALAD / 11
Little Gem Lettuces, Hearts of Palm, Persian Cucumber, Creamy Ginger Dressing

ROASTED CAULIFLOWER / 11
Chili Glaze and Herbed Ranch Dressing

SPRING VEGETABLE RISOTTO / $16
Asparagus, Peas, Grana Padano Cheese

OXTAIL AGNOLOTTI / 19
Bone Marrow Butter, Seasonal Fruit Conserva, Beef Tendon Chicharrones

TEMPURA FRIED GREEN BEANS / 11
Chermoula Dipping Sauce

WOOD OVEN ROASTED BRUSSELS SPROUTS / 12
Whole Grain Mustard Vinaigrette, Pickled Mustard Seeds

BROWN BUTTER FINGERLING POTATOES / 11
Confit Garlic and Herbs

Mains

 

CHICKEN BREAST & THIGH / 26
Braised in Tomato and Black Olive

PORK BELLY & SHOULDER ENCHILADAS / 26
Charred Chili and Sesame Mole

SLOW ROASTED LOCAL COD / 27
Szechuan Pepper Jus and Mint

TRUFFLED CHEESEBURGER / 18
Black Truffle Mornay, Bacon Onion Jam

DOUBLE IMPOSSIBLE CHEESEBURGER / 18
Vegan Cheese, Special Sauce

IMPOSSIBLE MEATLOAF / 29
Housemade Pickles, Smoked BBQ Sauce

BRAISED SHORTRIB / 29
Caramelized Onion and Mushroom Jus

Sicilian Style Pan Pizzas

 

Four Cheese / 16
Mozzarella, Grana Padano, Pecorino, Ricotta

The Meat Up / 24
Mortadella, Pepperoni, Italian Sausage, Prosciutto

Impossible Sausage / 24
Marinated Peppers and Onions, Vegan Cheese

Build Your Own – 16 plus 3 per topping

 

Extra Cheese
Mushrooms
Marinated Peppers
Jalapeno

Mortadella
Pepperoni
Prosciutto
Italian Sausage

Impossible Vegan Sausage
Wild Arugula
Red Onion
Black Olives

Desserts

 

CHERRY CROSTATA / 12
Toasted Almonds, Lavender Crème Anglaise

STRAWBERRY SHORTCAKE PARFAIT / 12
Shortbread, Vanilla Mousseline

VEGAN CHOCOLATE DECADENCE CAKE / 12
Summer Berry Compote, Whipped Coconut Cream

Digestives & Beverages

 

Angostura / 10
Campari / 11
Fernet Lazzaroni / 11

Iced or Hot Tea / 4
Coffee, Espresso, Latte, Cappucino / 5

DRINKS MENU

COCKTAILS

 

TIMELESS CLASSICS

 COSMOPOLITAN / 12
Grey Goose Vodka, Lime, Cranberry Cordial, Dry Curacao

OLD FASHIONED / $12
Maker’s Mark Bourbon, Angostura Bitters, Sugar, Orange Essence

PENICILLIN / $12
Aberfeldy 12 Year, Lemon, Ginger, Honey

MARGARITA / $12
El Tesoro Blanco, Cointreau, Lime, Salt

NEGRONI / $12
Bombay Dry, Martini & Rossi Bitter, Vermouth

GIMLET / $12
Oxley Gin, Bombay Sapphire Gin, St Germain, Lime, Sugar

NEW CLASSICS

SUNTORY WHISKY TOKI HIGHBALL / 11
Premium Highball with Japanese Whisky and Soda Water,
Specially designed by Suntory

PLAYA FORTUNA / 13
BACARDI LEGACY NATIONAL WINNER – RYAN WAINWRIGHT
Bacardi Superior, Coconut Cordial, Lucky Falernum, Lime Juice, Tartaric Acid

HARRY WINSTON / 16
FAITH AND FLOWER CLASSIC – MICHAEL LAY
Nikka Pure Malt, King’s Ginger, Kuro Sato, Teapot Bitters, Flamed Orange

ENGLISH MILK PUNCH / 16

THOMAS – HOW TO MIX DRINKS 1862
FAITH AND FLOWER CLASSIC – MICHAEL LAY
Navy-Strength Rum, Aged Spanish Rum, White Rum, Curacao, Brandy, Batavia Arrack, Absinthe, Sencha Green Tea, Cinnamon, Clove & Coriander, Clarified Milk

FOR SHARING / 125

VENICE BEACH SPRITZ / 13
Grey Goose Vodka, St Germain, Luxardo Bitter Bianco, Lemon, Club Soda

HOLLYWOOD FIX / 15
Siembra Azul Tequila, Mezcal, Aqua di Cedro, Coconut Cordial, Lemon Juice, Orange Bitters

ECHO PARK ROSE / 13
Aberfelby 12, Lime Pomegranate, Montenaro Aperitivo

SILVERLAKE JULEP / 13
Makers Mark, Lemon, Orange, Orgeat, Honey, Angostura Bitters

BEVERLY HILLS MARTINI / 14
Bombay Sapphire Gin, Dolin Dry Vermouth, Yellow Chartreuse, Orange Bitters

LITTLE TOKYO NEGRONI / 18
Hibiki Harmony Japanese Whisky, Plum Wine, Lillet Blanc, Salers

DOWNTOWN MANHATTAN / 20
Macallan 12, Alessio Chinato, Nardini Amaro

WEST HOLLYWOOD MOCKTAIL / 7
Seasonal fruit, Citrus, Bubbles, Love

 

H O U S E   O L D  F A S H I O N E D

All spirits listed are our own barrel’s available nowhere else.

OLD FORESTER 90 PROOF BOURBON ‘THE BITTERED HAND’ /
16
Classic Kentucky sour mash: banana, chocolate, coconut, spices, and candied orange.

WILD TURKEY KENTUCKY SPIRIT 101 PROOF ‘TERRINE’ / 20
Jimmy Russell showing us how it is done; bold and complex.

EAGLE RARE 10 YEAR 90 PROOF BOURBON ‘THE BITTERED HAND’ / 15
The Dessert one; oaky, chocolatey, baked spices. Leaves  you wanting more.

MAKER’S MARK PRIVATE SELECT 111.1 PROOF ‘FLOWER PONTE’ / 22
More subtle and elegant. This one is all finesse.

WOODFORD RESERVE KENTUCKTY RYE 90.4 PROOF ‘THE BITTERED HAND’ / 15
Spicy, Balanced with a Touch of Honey – Makes a Great Manhattan for $16

RUSSELL’S RESERVE 110 PROOF ‘FAITH AND FLOWER’ / 19
The weird one; this one will please any seasoned bourbon fan

ELIJAH CRAIG SMALL BATCH ‘THE BITTERED HAND’ / 15
Timorously rich and warm, like a Kentucky hug


YOUR  FANCY   O L D  F A S H I O N E D

NIKKA FROM THE BARREL 102.8 PROOF
Sexy and complex, this Japanese whisky will seduce your palate with a hint of fruitiness / 27

B E E R S

 

DRAFT

Modern Times ‘Orderville’ Hazy IPA / 11
San Diego, California

Trumer Pilsner / 11
Berkeley, California

 

BOTTLES AND CANS:

Peroni / 8
Vigevano, Italy

Thorn Brewing ‘Barrio Lager’ Mexican Lager / 8
San Diego, California

Weihenstephaner Hefe Weissbier / 11
Freising, Germany

Weltenburger Kloster Barock Dunkel / 11
Munich, Germany

Funkwerks Saison Belgian-style Ale / 10
Fort Collins, Colorado

Stem Dry Cider / 11
Denver, Colorado

Smog City IPA / 10
Torrance, California 

Erdinger Non-Alcoholic / 8
Erding, Germany

W I N E   B Y   T H E   G L A S S

 

BUBBLES

NV   Sommariva, Prosecco Superiore, Italy   13/40

NV   Lucien Albrecht, Cremant d’Alsace Brut Rose   13/40

NV   Jean Diot, Champagne, France   25/100

 

WHITE

2017 Reverdy, Sauvignon Blanc   14/50
Loire Valley, France

2016 Domaine Gaudron, Chenin Blanc   13/50
Vouvray Sec, Loire, FR

2016 Strub, Riesling, Niersteiner Bruckchen   13/50
Herzstuck, Kabinett, Rheinhessen, Germany

2016 J.C. Fagot, Bourgogne   15/55
Burgundy, France

2018 Ultima Thulie, Chardonnay, Santa Barbara   15/55

 

ROSÉ

2017 Barbier, Gris, Sable de Camargue, France  13/50

 

RED

2012 Native 9, Pinot Noir   15/55
Rancho Ontiveros, Santa Maria, California

2018 MF Laurent  16/55
Cotes du Rhone, France

2016 Kunin, GSM Blend   17/60
Central Coast, California

2017 Torre alle Tolfe, Chianti   13/50
Tuscany, Italy

2017 La Solitude  20/75
Côtes du Rhône, France

2010 Bodegas Weinert, Malbec Blend   15/55
Argentina

2015 Chateau Les Jonqueyers   20/75
Blaye, Bordeaux

2015 Crosby-Roamann, Cabernet Sauvignon   25/100
Reserve, Napa, CA