Dine L.A.

January 17-31

Dine La -Brunch and Lunch

$35 per person

(tax and gratuity not included)
MENU AVAILABLE DAILY FROM 11:30am to 2:30pm.
DineL.A. Menu available only for all guests at the table.
Book Your Table Now!

First Course (select one)

Sesame and Nori Crusted Tuna Tataki
Salad of Citrus and Daikon Sprouts, Wasabi Peas

Treviso Salad
Apple Mostarda, Pecorino Cheese, Creamy Truffled Dressing

Tempura Fried Green Beans
Chermoula Dipping Sauce

Puree of Celery Root Soup
Pan Fried Croutons, Trout Caviar, Salsa Verde

Main Course (select one)

Handmade Pappardelle Pasta
Impossible Sausage, Truffled Pecorino Cheese

Pan Roasted Jidori Chicken Breast
Braised Tuscan Kale, Fennel, Chicken Sausage Gravy

Plancha Seared Idaho Trout
Warm Quinoa Salad, Delicata Squash, Golden Balsamic Vinaigrette

Flat Iron Steak Salad
Winter Vegetable Crudite, Savoy Cabbage, Creamy Sesame Dressing

Dessert (select one)

Housemade Cookie Plate and Hot Cocoa

Greek Yogurt Panna Cotta
Seasonal Fruit, Honey Gel, Yuzu Granite

DINE LA DINNER

$49 per person

(tax and gratuity not included)
MENU AVAILABLE NIGHTLY STARTING AT 5:30PM.
DineL.A. Menu available only for all guests at the table.
Book Your Table Now!

First Course (select one)

Winter Vegetable Crudite Salad
Little Gems, Savoy Cabbage, Creamy Sesame Vinaigrette

Tai Snapper Carpaccio
Ginger and White Miso, Yuzu Vinaigrette, Tsar Nicolai Caviar

Wood Oven Baked Truffled Cheese Fondue
Brioche Toasts, Young Carrot Sticks, Fingerling Potato

Maine Lobster Vol au Vent
Trumpet Mushrooms, Crème Fraiche, Preserved Lemon

Main Course (select one)

Cast Iron Roasted NY Steak
Loaded Baked Potato, Sauteed Broccolini Tips, Perigord Truffle Jus

Plancha Seared Sea Bass
Manila Clams, Young Root Vegetables, Chowder Broth

Handmade Pappardelle Pasta
Tejon Ranch Venison Bolognese, Truffled Pecorino Cheese, Burnt Rosemary Oil

Cassoulet of Plant Based Sausage and White Beans
Parsnips, Pearl Onions, Sourdough Breadcrumbs

Dessert (select one)

Chocolate and Passionfruit Semifreddo
Pineapple Confit, Dark Chocolate and Caramel Sorbet

Greek Yogurt Panna Cotta
Seasonal Fruit, Honey Gel, Yuzu Granite

Apple and Almond Crostata
Frangipane, Toasted Almond Ice Cream, Manuka Honey